Cooking Demos
Chef Jesus Ocasio Vazquez will provide cooking demonstrations throughout the day.
Caribbean Mango Fish Ceviche
Time: 12:00 - 12:30 PM
A tropical twist on a classic ceviche, this dish features fresh fish marinated in citrus juices, infused with the vibrant flavors of ripe mango, red onions, bell peppers, and cilantro. A hint of jalapeño adds a subtle kick, while a touch of coconut and island spices enhances its Caribbean essence. Served chilled with crispy corn chips for the perfect balance of freshness and crunch.
Presenter: Chef Jesus Ocasio Vazquez
Jesus Ocasio Vazquez, the Executive Chef at The Tradition-Clearfork, brings a wealth of culinary expertise and a passion for service to his role. Originally from the Caribbean Island of Puerto Rico, Jesus discovered his love for cooking at a young age. At just 18 years old, he embarked on his culinary journey with an internship at Hawks Cay Resort in Miami, where he developed a deep appreciation for International Cuisine, particularly Italian Cuisine.
After returning to Puerto Rico, Jesus honed his skills and quickly rose through the ranks, eventually becoming the Executive Chef at the San Juan Hotel and Casino. With over 20 years of experience in the culinary industry, Jesus has worked in various hotels and restaurants, including El Condado Plaza, Verdanza Hotel, and Bahia Beach Resort and Golf Club.
In 2017, Jesus brought his talents to Texas, where he found his passion for serving seniors in the senior living communities. He takes great pride in ensuring that every resident receives the best quality of food, creating unique and wonderful culinary experiences for each individual.
Outside of work, Jesus is a creative soul who enjoys DIY wood projects, painting on canvas, playing golf, cycling, and gardening. He describes himself as a self-taught person who thrives on creativity and challenges, making him a perfect fit for his role as Executive Chef.
Smoked BBQ Trout
Time: 1:00 - 1:30 PM
Delicately smoked BBQ trout, glazed with a tangy-sweet barbecue sauce, served over a refreshing salad of crisp endive, juicy citrus segments, and a hint of honey. Finished with fresh herbs and a light vinaigrette, this dish perfectly balances smoky, sweet, and zesty flavors for a vibrant and satisfying bite.
Presenter: Chef Jesus Ocasio Vazquez
Jesus Ocasio Vazquez, the Executive Chef at The Tradition-Clearfork, brings a wealth of culinary expertise and a passion for service to his role. Originally from the Caribbean Island of Puerto Rico, Jesus discovered his love for cooking at a young age. At just 18 years old, he embarked on his culinary journey with an internship at Hawks Cay Resort in Miami, where he developed a deep appreciation for International Cuisine, particularly Italian Cuisine.
After returning to Puerto Rico, Jesus honed his skills and quickly rose through the ranks, eventually becoming the Executive Chef at the San Juan Hotel and Casino. With over 20 years of experience in the culinary industry, Jesus has worked in various hotels and restaurants, including El Condado Plaza, Verdanza Hotel, and Bahia Beach Resort and Golf Club.
In 2017, Jesus brought his talents to Texas, where he found his passion for serving seniors in the senior living communities. He takes great pride in ensuring that every resident receives the best quality of food, creating unique and wonderful culinary experiences for each individual.
Outside of work, Jesus is a creative soul who enjoys DIY wood projects, painting on canvas, playing golf, cycling, and gardening. He describes himself as a self-taught person who thrives on creativity and challenges, making him a perfect fit for his role as Executive Chef.
Smoked Trout Caviar Tater Tots
Time: 2:00 - 2:30 PM
Golden, crispy house-made tater tots are served with a creamy, velvety house-made crème fraîche, providing a rich and tangy contrast to the warm, crispy potatoes. Topped with delicate smoked trout roe, its briny and smoky notes elevate the flavor profile, while a touch of pickled dill adds a refreshing, herbaceous brightness to the dish. A perfect balance of savory, creamy, smoky, and tangy in every bite.
Presenter: Chef Jesus Ocasio Vazquez
Jesus Ocasio Vazquez, the Executive Chef at The Tradition-Clearfork, brings a wealth of culinary expertise and a passion for service to his role. Originally from the Caribbean Island of Puerto Rico, Jesus discovered his love for cooking at a young age. At just 18 years old, he embarked on his culinary journey with an internship at Hawks Cay Resort in Miami, where he developed a deep appreciation for International Cuisine, particularly Italian Cuisine.
After returning to Puerto Rico, Jesus honed his skills and quickly rose through the ranks, eventually becoming the Executive Chef at the San Juan Hotel and Casino. With over 20 years of experience in the culinary industry, Jesus has worked in various hotels and restaurants, including El Condado Plaza, Verdanza Hotel, and Bahia Beach Resort and Golf Club.
In 2017, Jesus brought his talents to Texas, where he found his passion for serving seniors in the senior living communities. He takes great pride in ensuring that every resident receives the best quality of food, creating unique and wonderful culinary experiences for each individual.
Outside of work, Jesus is a creative soul who enjoys DIY wood projects, painting on canvas, playing golf, cycling, and gardening. He describes himself as a self-taught person who thrives on creativity and challenges, making him a perfect fit for his role as Executive Chef.