Cooking Demos
2025 Schedule Coming Soon
2025 Schedule Coming Soon
Chef Jesus Ocasio Vazquez and Chef Damian Reyna will provide cooking demonstrations throughout the day.
Tropical Trout Ceviche Salad
Time: 2024 Recap
This Tropical Trout Ceviche is an easy, no-cook appetizer or light meal that’s always a hit. It’s packed full of fresh vibrant fruits, vegetables, juicy bites of fresh trout, and served in a lime juice marinade.
Presenter: Chef Jesus Ocasio Vazquez
Jesus Ocasio Vazquez, the Executive Chef at The Tradition-Clearfork, brings a wealth of culinary expertise and a passion for service to his role. Originally from the Caribbean Island of Puerto Rico, Jesus discovered his love for cooking at a young age. At just 18 years old, he embarked on his culinary journey with an internship at Hawks Cay Resort in Miami, where he developed a deep appreciation for International Cuisine, particularly Italian Cuisine.
After returning to Puerto Rico, Jesus honed his skills and quickly rose through the ranks, eventually becoming the Executive Chef at the San Juan Hotel and Casino. With over 20 years of experience in the culinary industry, Jesus has worked in various hotels and restaurants, including El Condado Plaza, Verdanza Hotel, and Bahia Beach Resort and Golf Club.
In 2017, Jesus brought his talents to Texas, where he found his passion for serving seniors in the senior living communities. He takes great pride in ensuring that every resident receives the best quality of food, creating unique and wonderful culinary experiences for each individual.
Outside of work, Jesus is a creative soul who enjoys DIY wood projects, painting on canvas, playing golf, cycling, and gardening. He describes himself as a self-taught person who thrives on creativity and challenges, making him a perfect fit for his role as Executive Chef.
Striped Bass
Time: 2024 Recap
Panko crusted striped bass over herbed jasmine rice and ancho cream sauce.
Presenter: Chef Damian Reyna
Damian Reyna, a Fort Worth native, started his culinary journey with M Crowd Restaurant Group, gaining experience in various positions. He then moved on to Armenta Group, where he played a key role in launching Maria’s and rose to the position of head chef. His talent and skills caught the attention of Quince Riverside, leading to his recruitment and current position as Executive Chef, a role in which he excelled swiftly.
Trout Papillote
Time: 2024 Recap
Fresh Trout unfused with Mediterranean flavors, mushrooms, cherry tomatoes, and red onions. Cooked to perfection on the grill utilizing a foil packet or could be done with banana leaves. Meant to be a meal by itself.
Presenter: Chef Jesus Ocasio Vazquez
Jesus Ocasio Vazquez, the Executive Chef at The Tradition-Clearfork, brings a wealth of culinary expertise and a passion for service to his role. Originally from the Caribbean Island of Puerto Rico, Jesus discovered his love for cooking at a young age. At just 18 years old, he embarked on his culinary journey with an internship at Hawks Cay Resort in Miami, where he developed a deep appreciation for International Cuisine, particularly Italian Cuisine.
After returning to Puerto Rico, Jesus honed his skills and quickly rose through the ranks, eventually becoming the Executive Chef at the San Juan Hotel and Casino. With over 20 years of experience in the culinary industry, Jesus has worked in various hotels and restaurants, including El Condado Plaza, Verdanza Hotel, and Bahia Beach Resort and Golf Club.
In 2017, Jesus brought his talents to Texas, where he found his passion for serving seniors in the senior living communities. He takes great pride in ensuring that every resident receives the best quality of food, creating unique and wonderful culinary experiences for each individual.
Outside of work, Jesus is a creative soul who enjoys DIY wood projects, painting on canvas, playing golf, cycling, and gardening. He describes himself as a self-taught person who thrives on creativity and challenges, making him a perfect fit for his role as Executive Chef.